A few weekends ago Tony and I had our hearts set on a big breakfast of pancakes, home fries, and bacon...but then I ran across a recipe for Maple Syrup Pancake Muffins on Joy the Baker's blog. What? Too good to be true? We thought so, and had to make them right away!
The muffins were a moist, sweet bread good enough to eat alone. Once you add the maple syrup glaze, you're talking a whole different kind of good! The recipe mentions that you can add any other ingredients that you would typically put in pancakes. Next time: blueberries!
A perfect breakfast for a snowy morning
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