Recipe: Peanut Butter Oatmeal Monster Cookies

This cookie recipe was posted on The Kitchn sometime last week and it looks delicious. While these are still incredibly bad for you, at least they are whole-grain and gluten-free. At the very least, a small, delicious step in the right direction!

I was planning to make these last weekend for a cookout but it didn't end up happening so I'll be saving this recipe for a summer cookout in our new house!

Peanut Butter Oatmeal Monster Cookies

About 3 dozen cookies

1/2 cup (1 stick) butter, slightly softened
1 1/2 cups creamy natural peanut butter, well-mixed
1 cup brown sugar
1/2 cup white sugar
3 eggs
1 tablespoon vanilla
2 teaspoons baking soda
4 1/2 cups old fashioned oats
About 1 cup chocolate candies or other mix-ins

Preheat oven to 350F and line two large cookie sheets with parchment paper.

Cream butter, peanut butter, and sugars. Beat in eggs and vanilla. Beat in baking soda, then oatmeal and mix-ins.

Drop onto cookie sheets with an ice cream scoop and flatten slightly. Bake at 350F for 8-10 minutes or until done. Do not overbake!

Remove from oven when slightly golden. Let cool on the sheets for a few minutes until they have firmed up enough to remove to wire racks.

Original Collector: Me


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